by Shashi Kant Bhatia (Editor), Parmjit Singh Panesar (Editor), Sanjeet Mehariya (Editor)
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.
Features:
This book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.
Year | 2024 |
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Pages | 367 |
Language | English |
Format | |
Size | 10 MB |
ASIN | B0CKFHPZCM |
ISBN-10 | 1032379413 |
ISBN-13 | 9781032379418, 978-1-032-37941-8, 9781032379418, 978-1-032-37942-5, 978-1032379425, 9781032379425, 978-1-003-34268-7, 9781003342687, 978-1003342687 |