(Innovations in Plant Science for Better Health: From Soil to Fork)
by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
Year | 2024 |
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Pages | 405 |
Language | English |
Format | Original PDF |
Size | 13 MB |
ASIN | B0CDMZDH16 |
ISBN-10 | 1774912910, 100084515X |
ISBN-13 | 9781000845150, 9781774912911, 9781774912928, 9781003372226, 978-1000845150, 978-1774912911, 978-1774912928, 978-1003372226 |