کتاب دانلود کتب لاتین علوم حیاتکشاورزی
هویج ها و محصولات وابسته به آپیاسه (چتریان، کرفسیان)
هویج ها و محصولات وابسته به آپیاسه (چتریان، کرفسیان)

Carrots and Related Apiaceae Crops
نویسنده:
سال انتشار: 2021
تعداد صفحات: 372
زبان فایل: انگلیسی
فرمت فایل: pdf
حجم فایل: 12MB
رمز فایل: www.ketabdownload.com
قیمت: 300,000ريال

افزودن به سبد دانلود

Publisher: CABI

ISBN-10: 1789240956

ISBN-13: 978-1789240955

ASIN: B08DVD5QLS

(Crop Production Science in Horticulture) 2nd ed. Edition

by Emmanuel Geoffriau (Editor), Philipp W Simon (Editor)

Fully updated with new content and full-color figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest, and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. It contains:

A dedicated chapter on root quality plus new chapters on organic production and consumer expectations

Diversity and common features of cultivated Apiaceae species

The links between scientific principles and cropping systems

The relation between crop management and product quality

An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.