کتاب دانلود کتب لاتین علوم حیاتمیکروب شناسی
میکروبیولوژی و بیوتکنولوژی غذایی - تولید مواد غذایی بی خطر و پایدار
میکروبیولوژی و بیوتکنولوژی غذایی - تولید مواد غذایی بی خطر و پایدار

Food Microbiology and Biotechnology: Safe and Sustainable Food Production
سال انتشار: 2020
تعداد صفحات: 479
زبان فایل: انگلیسی
فرمت فایل: pdf
حجم فایل: 15MB
رمز فایل: www.ketabdownload.com

دانلود رایگان

Publisher: Apple Academic Press, CRC Press

ISBN-10: 1771888385

ISBN-13: 978-1771888387

ASIN: B07Z6PZ69L

1st Edition

by Guadalupe Virginia Nevárez-Moorillón (Editor), Arely Prado-Barragán (Editor), José Luis Martínez-Hernández (Editor), Cristobal Noé Aguilar (Editor)

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology.

Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.