کتاب دانلود کتب لاتین علوم حیاتصنایع غذایی و تغذیه
عوامل زیست فعال و فناوری پردازش برای غذا های غلات
عوامل زیست فعال و فناوری پردازش برای غذا های غلات

Bioactive Factors and Processing Technology for Cereal Foods
سال انتشار: 2019
تعداد صفحات: 260
زبان فایل: English
فرمت فایل: pdf
حجم فایل: 5MB
قیمت: 200,000ريال

افزودن به سبد دانلود

Publisher : Springer

ISBN-10 : 9811361681, 9811361665

ISBN-13 : 978-9811361685, 978-9811361661

ASIN : B07V4Z2538

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.