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Protein Folding: An Introduction

Protein Folding: An Introduction

Protein Folding: An Introduction

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Author(s)Cláudio M. Gomes, Patrícia F.N. Faísca
Year2019
Pages74
LanguageEnglish
FormatPDF
Size2.5 MB
PublisherSpringer
ISBN3319008811, 978-3319008813, B07FMJH135

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.