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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

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(Innovations in Horticultural Science) 1st Edition

by Debashis Mandal (Editor), Amritesh C. Shukla (Editor), Mohammed Wasim Siddiqui (Editor)

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

Sections include:

  • Genetic Resources & Biodiversity Conservation
  • Production & Marketing of Horticulture Crops
  • Crop Improvement & Biotechnology

Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Year 2019
Pages 519
Language English
Format PDF
Size 11 MB
ISBN-10 1771886463
ISBN-13 978-1771886468
ASIN B07H33VNZ2