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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman, 2021027698, 2021027699, 9780367472160, 9780367496999, 9781003047018

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English | 2022 | PDF

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications