In the name of Allah the Merciful

Agri-food Waste Valorisation

Pankaj Chowdhary, Abhay Raj, B0CN77Z84J, 183916803X, 1837670102, 9781839168031, 9781837670109, 9781837670093, 978-1839168031, 978-1837670109, 978-1837670093, 978-1-83916-803-1, 978-1-83767-009-3, 978-1-83767-010-9

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The  agri-food industry creates a vast amount of waste each year. This is  not just a problem for waste management, in terms of finding space to  store waste and preventing escape of harmful waste into the environment;  it also represents a loss of resources: the chemicals and energy which  have gone into the production of this waste. If current waste streams  can be converted into useful resources this will have multiple benefits  by reducing the amount of waste sent to landfill or similar, reducing  the need for other feedstocks and removing the pressure from feedstocks  that could be used as food.

Research into the  different types of waste produced by the agri-food industry and  approaches to converting them into useful chemicals or chemical  feedstocks has advanced rapidly over the last few years. Covering the  latest developments in the valorisation of food and agricultural waste,  such as valorisation of citrus peel and industrial wastes, this book is a  great resource for researchers interested in waste management,  sustainability and the circular economy.