Artificial Intelligence: A Real Opportunity in the Food Industry
Aboul Ella Hassanien, Mona Soliman, 3031137019, 978-3031137013, 9783031137013, B0BLGGFTC7, 978-3-031-13701-3, 978-3-031-13702-0
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.