Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry
Kanekar, Pradnya Pralhad; Sangeetha, Jeyabalan; Tanasupawat, Somboom; Thangadurai, D, 9780429434112, 0429434111, 9780429784002, 0429784007, 9780429784019, 0429784015, 9780429784026, 0429784023, 978-1-77188-7, 9781771887472
