Borough Market: The Knowledge: The Ultimate Guide to Dhopping and Cooking

Borough Market: The Knowledge provides stories, skills and expert advice  from the market's traders, plus over 80 exciting recipes from  award-winning food writer Angela Clutton that will help you make the  most of their exceptional produce. With stunning atmospheric  photography, this is the definitive guide to shopping and cooking for  every kitchen.

Find intriguing in-depth features and unmissable  Q&As with traders, along with visual step-by-step guides to  preparing ingredients and lists of interesting seasonal produce. Moving  through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard  ingredients, each chapter shares a collection of tantalising recipes  that will teach you how to make the most of your produce, inspired by  the incredible seasonal offerings from Borough Market traders.

Recipes  include Fishmonger's pie with fish crackling; Baked gammon with Market  preserve glaze; Parsnip gnocchi and smoked garlic butter; Walnut and  pomegranate baby aubergines with saffron quinoa; Brown bread Victoria  sponge with orange and saffron curd; Chocolate olive oil cake with figs  and hazelnuts.

Come away feeling confident and excited to use  your newfound understanding of ingredients, armed with the market  traders' unrivalled expertise and delightful seasonal recipes.

'Borough  Market: The Knowledge is a treasure trove of culinary wisdom and  inspiration that captures on paper the magic and the bustle of Borough  Market. Its pages are brimming with exquisite produce, recipes, stories  and practical tips that will transform the way you shop and cook for the  better. This is a book that makes me long to cook (and to eat!).'