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  3. Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa, 1119505852, 9781119505853

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English | 2021 | PDF

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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies