Food Proteomics: Technological Advances, Current Applications and Future Perspectives

Food Proteomics: Technological Advances, Current Applications and Future  Perspectives addresses many of the food proteomic issues in the  industry today. Food proteomics continues to be an emerging field,  becoming increasingly important in product innovation, food safety, food  quality and health. The book is divided into sections describing the  role of proteomics in the field of food science, conceptual background  methodological aspects, and bioinformatic tools employed in the field.  The book describes proteomic studies collected from the most relevant  animal and vegetables species in food production and discusses important  food challenges from a proteomic point-of-view.

This is an  essential and practical reference that provides analytical tools to help  introduce technical innovations in the food industry with the latest  scientific information useful and accessible to new researchers in the  field as well as advanced.