In the name of Allah the Merciful

Green Extraction Techniques in Food Analysis

Merichel Plaza, María Luisa Marina, B0CGMJM3RT, 981504947X, 9789815049473, 9789815049459, 9789815049466, 978-9815049473, 978-9815049459, 978-9815049466, 978-981-5049-45-9, 978-981-5049-46-6, 978-981-5049-47-3

10 $

English | 2023 | Original PDF | 50 MB | 624 Pages

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This book aims to inform readers about the latest trends in  environment-friendly extraction techniques in food analysis. Fourteen  edited chapters cover relevant topics. These topics include a primer  green food analysis and extraction, environment-friendly solvents, (such  as deep eutectic solvents, ionic liquids, and supramolecular solvents),  and different extraction techniques.

Key Features
- Includes topics for basic and advanced readers.
- Covers a wide range of green solvents for food analysis.
-  Emphasizes modern extraction techniques (including supercritical fluid  extraction, the gas expanded liquid extraction, pressurized liquid  extraction, microwave-assisted extraction, pulse electric field  extraction).
- Provides notes on the selection of solvents.
-  Includes references for every chapter The blend of fundamental and  applied information makes this an ideal reference for food chemistry  students and research scholars.

It also serves as a guide for professional experts working in food analysis and sustainability roles.