Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
Alin Khaliduzzaman, 978-981-19-2556-6, 978-981-19-2555-9, 9811925550, 978-9811925559, 9789811925559, B0BNPRNJQH
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.