Nutriomics: Well-being through Nutrition

Implementation of robust omics technologies enables integrative and  holistic interrogation related to nutrition by labeling biomarkers to  empirically assess the dietary intake. Nutriomics: Well-being through  Nutrition aims to enhance scientific evidence based on omics  technologies and effectiveness of nutrition guidelines to promote  well-being. It provides deep understanding towards nutrients and  genotype effects on disease and health status. It also unveils the  nutrient–health relation at the population and individual scale. This  book helps to design the precise nutritional recommendations for  prevention or treatment of nutrition-related syndromes.

Nutriomics: Well-being through Nutrition focuses on:
The impact of molecular approaches to revolutionize nutrition research for human well-being
Various biomarkers for bioactive ingredient analysis in nutritional intervention research
Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices

Recent updates on applications of omics technologies towards personalized nutrition
Providing  comprehensive reviews about omics technologies in nutritional science,  Nutriomics: Well-being through Nutrition serves as an advanced source of  reference for food developers, nutritionists, and dietary researchers  to investigate and evaluate nutriomics tools for development of  customized nutrition and food safety. It is also a useful source for  clinicians and food industry officials who require intense knowledge  about emerging dietary-related tools to revolutionize the nutrition  industry.

This is a volume in the Food Analysis and Properties  series, a series designed to provide state-of-art coverage on topics to  the understanding of physical, chemical, and functional properties of  foods.