In the name of Allah the Merciful

Processing Technologies and Food Protein Digestion

Zuhaib Bhat; James Morton; Alaa El-Din (Aladin) Bekhit; Hafiz Suleria, B0C3LTRCBZ, 0323950523, 0323950531, 9780323950527, 9780323950534 978-0323950527, 978-0323950534, 978-0-323-95052-7

10 $

English | 2023 | PDF | 7 MB | 530 Pages

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Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing  technologies, both thermal and non-thermal, on the digestion of food  proteins derived from egg, milk, meat, plants, cereals, fish and  seafood. Written by experts from a multidisciplinary perspective, each  chapter addresses the effects of processing technologies, particularly  emerging technologies such as pulsed electric field, ultrasound,  high-pressure, pulsed light, and ohmic heating on the digestion of food  proteins. This remarkable reference is the first compilation of  available literature in the protein digestibility area.

  • Covers the available literature in the protein digestibility area
  • Presents  all the applied and emerging processing technologies, both thermal and  non-thermal, on the digestion of food proteins derived from egg, milk,  meat, plants, cereals, fish, or seafood
  • Describes, in detail, the digestion of food in the human gut, with a particular focus on animal and vegetable protein digestion