The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition, Third Edition is a  quick-reference guide for dietitians, students, and other health  professionals actively engaged in clinical nutrition, providing them  with immediate access to evidence-based information on nutritional  assessment, nutrition support, and nutrition considerations for specific  diseases such as cancer, cardiovascular disease, diabetes, and  pulmonary disease. Using the latest nutritional guidelines, the authors  utilize a consistent chapter format that includes sections on disease  process, treatment and nutritional intervention, and patient education,  making it easy to find the relevant information. New sections consider  the nutrition implications of dementia, Alzheimer’s, and Parkinson’s;  nutritional care for bone marrow transplant patients; food safety in  intestinal transplant operations; and more.