In the name of Allah the Merciful

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Mohammed Kuddus, Pramod W. Ramteke, B0BVBL1B25, 0323899285, 0323915752, 9780323915755, 9780323899284, 978-0323915755, 978-0323899284, 978-0-323-89928-4

10 $

English | 2023 | PDF | 40 MB | 392 Pages

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Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from  agri-food industry waste/residues using enzyme technology. Waste  materials used in hydrogen production are categorized as agricultural  waste, municipal waste, industrial waste, and other hazardous wastes.  The book explores advances in value-addition to waste materials and  includes utilization of industrial, agricultural and municipal waste for  its bioconversion using enzyme technology. This book assembles the  novel sources and technologies involved in value-added products  formation from specific waste materials, making it an essential  reference to professionals, scientists, and academics in agri-food and  related industries.

  • Provides biotechnological tools used in valorizing waste for the agri-food industry
  • Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization
  • Discusses  valuable molecules from agriculture and food industry residues as a  future sustainable solution to improve public health and protect the  environment